Jesse Cool

Bio
Jesse Ziff Cool has been dedicated to sustainable agriculture and cuisine for over 4 decades as writer, restaurateur, spokesperson and consultant for eco-conscious food service. Jesse is the author of seven cookbooks and through the years has written for dozens of publications. She founded five res ... View full bio

Topics
  • General Concepts for Transformation for Hospital Food Service
  • Entrepreneur with Corporate Social Responsibility
  • Jesse Ziff Cool’s Personal Story: Healthier Foods for a Healthier Life
  • Organic Cooking, Sustainable Agriculture and Food Production

Website
CoolEatz  

Video
PARC Forum